The perfect balance between Syrah and Cabernet Sauvignon, crafted for those who enjoy discovering simple blends.

In the Glass: Deep ruby in color with violet hues, it combines the savory, spicy, and smoky notes of Syrah with the black fruit, cassis, and spice of Cabernet Sauvignon. The palate is medium-bodied, fresh and juicy, with polished tannins and an elegant, well-balanced finish.

Food Pairing: Perfect with white meats such as chicken and turkey, mushroom risotto, prosciutto pizza, salads with buffalo mozzarella, pasta, and cheeses such as Gruyère, Brie, and Mozzarella.

Perfect For: Relaxed lunches, dinners with friends, and occasions to enjoy a fresh, versatile wine full of personality.

Awards:

• 90 Points James Suckling.

Serving Temperature: Serve between 16–18 °C (61–64 °F).

Discover Amalgama…Experience the harmony of two great varieties in every glass.